Baking Artisan Pastries and Breads

Baking Artisan Pastries and Breads
By:"Ciril Hitz"
Published on 2011-02-09 by Quarry Books

Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive—the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker.

This Book was ranked 29 by Google Books for keyword english breakfast tea k cups.