Cooking the English Way

Cooking the English Way
By:"Barbara W. Hill"
Published on 2002-08-01 by Lerner Publications

English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.

This Book was ranked 27 by Google Books for keyword english afternoon tea.