Food and Cooking in Victorian England

Food and Cooking in Victorian England
By:"Andrea Broomfield"
Published on 2007 by Greenwood Publishing Group

Provides a history of food and cooking in Victorian England, explaining how recipes reflected their writers' socioeconomic status, detailing the evolution of breakfast and lunch, and tracing the snob appeal of foods with French names.

This Book was ranked 10 by Google Books for keyword english afternoon tea.