Five-O'-Clock Te

Five-O'-Clock Te
By:"Mary L. Allen"
Published on 2011-11-01 by Jeppestown Press

First published in 1887, Mrs Allen's fine compendium of recipes for traditional English afternoon or high tea remains unsurpassed. This book contains directions for making over 80 classic Victorian afternoon delicacies, from richly fruited currant buns and golden, buttery shortbread, to fragrant gingerbread and light sponge cakes.

This Book was ranked 5 by Google Books for keyword english afternoon tea.